The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
Manufacturer: Penguin (Non-Classics)
Author: Rebecca Wood
Publisher: Penguin (Non-Classics)

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Larousse Gastronomique
Manufacturer: Clarkson Potter
Author: Larousse Gastronomique
Publisher: Clarkson Potter

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The Encyclopedia of Country Living: An Old Fashioned Recipe Book (Encyclopedia of Country Living)
Manufacturer: Sasquatch Books
Author: Carla Emery
Publisher: Sasquatch Books

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Sotheby's Wine Encyclopedia: Fourth Edition, Revised (Sotheby's Wine Encyclopedia)
Manufacturer: DK ADULT
Author: Tom Stevenson
Publisher: DK ADULT

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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
Manufacturer: Wiley
Author: Glenn Rinsky, Laura Halpin Rinsky
Publisher: Wiley

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The Oxford Companion to Food 2nd Ed
Manufacturer: Oxford University Press, USA
Author: Alan Davidson
Publisher: Oxford University Press, USA

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Oz Clarke's Grapes and Wines: The definitive guide to the world's great grapes and the wines they make
Manufacturer: Harvest Books
Author: Oz Clarke, Margaret Rand
Publisher: Harvest Books

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The Encyclopedia of Cajun & Creole Cuisine
Manufacturer: Chef John Folse & Company Publishing
Author: John D. Folse
Publisher: Chef John Folse & Company Publishing

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Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
Manufacturer: Stewart, Tabori and Chang
Author: Alain Ducasse
Publisher: Stewart, Tabori and Chang

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The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen
Manufacturer: Wiley
Author: Tony Hill
Publisher: Wiley

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